Avicel® (Microcrystalline Cellulose / MCC)

Optimize your food formulations, pharmaceutical tablets, and cosmetic preparations with high-purity Avicel® (Microcrystalline Cellulose / MCC). Widely celebrated for its exceptional multifunctional performance, Avicel® is used across industries to extend starches, stabilize delicate foams, and control ice crystal formation.

It has earned widespread acceptance in the food sector for improving texture in meringues, whipped toppings, confections, and ice cream. Furthermore, in pharmaceutical manufacturing and cosmetics, Avicel® serves as a gold-standard dry binder, diluent, and texturizing agent, ensuring superior mechanical strength and smooth consistency. Sourced from globally approved manufacturing facilities, our Avicel® guarantees uncompromised purity, batch consistency, and regulatory compliance.

Key Features & Benefits:

• Multifunctional Food Stabilizer: Effectively extends starches, stabilizes foams, and controls ice crystal growth in premium food items like ice cream, confections, and whipped toppings.

• Superior Pharmaceutical Binder: Acts as an elite dry binder and diluent in direct compression and granulation tablet manufacturing, providing exceptional hardness and low friability.

• Cosmetic & Personal Care Texturizer: Imparts smooth texture, body, and stability to creams, lotions, and color cosmetics.

• Flexible Shelf Life Options: Available in stable variants tailored to your operational needs—3 years for Avicel® 101 and 2 years for Avicel® 102 under recommended dry storage conditions.

• Commercial Scale Packaging: Securely packaged in 25 kg units, tailored to meet standard industrial manufacturing requirements with an accessible minimum order quantity.

Product Attributes / Specifications